The BEST Chapaguri Ram-Don Recipe with Steak | From Movie Parasite

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is generally less expensive.

instant ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: store brand ramen

Whole grain noodles provide more fiber, while store brands are often cheaper.

potato starch noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

Bring enough water to a boil to cook 2 packages of instant ramen noodles.

Once the water is boiling, drop in the ramen noodles and the dehydrated vegetable packets. Do not add the seasoning packets yet.

While the noodles are cooking, heat a large skillet over high heat.

Add 2 teaspoons of avocado oil to the hot skillet.

Season 8 to 12 ounces of steak with 1/2 teaspoon of garlic salt and a pinch of black pepper, then add to the skillet.

Cook the steak until done, then drain the noodles, saving 1/2 to 3/4 cup of the noodle water.

Add the cooked noodles to the skillet with the steak.

Add both seasoning packets from the ramen and 1 teaspoon of butter (optional).

Mix everything together, adding reserved noodle water a tablespoon at a time until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens