Jjapaguri 'Ram-don' Instant Noodles with Steak from 'Parasite' 🍜(짜파구리, Ramdon)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is generally less expensive.

instant ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: store brand ramen

Whole grain noodles provide more fiber, while store brands are often cheaper.

potato starch noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

Rub salt and pepper onto the sirloin steak.

Sear the steak for about 3 minutes on each side.

Optionally add soy sauce to the steak for color.

Leave the steak to rest on the side.

In a pot of boiling water, add the noodles from both Neoguri and Chapagetti packs.

Add the sachets of dried vegetable flakes to the pot.

Cook the noodles for a few minutes until they expand and loosen up.

Slice the rested steak.

Return the pan to the stove and transfer the cooked noodles into the pan.

Add some of the noodle cooking water to the pan.

Add the whole pack of Chapagetti powder and half of the Neoguri powder to the noodles and mix well.

Once the noodles turn an even dark brown color, add in the sliced steak and stir quickly.

Optionally add a soft-boiled egg on top.

Finish with spring onions and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens