கோழி ரென்டாங் - Chicken Rendang Recipe in Tamil

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more affordable.

Blend garlic, shallots, ginger, and red chili into a paste.

Heat oil in a large pot over medium heat until shimmering.

Add the spice paste and sauté until fragrant, about 3-4 minutes.

Add chicken pieces and cook until lightly browned, about 5-7 minutes.

Pour in coconut milk and add lemongrass and galangal.

Bring to a simmer and reduce heat to low.

Cook uncovered for 1.5 to 2 hours, stirring occasionally, until sauce thickens.

Add salt and sugar to taste, adjusting seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens