Discover the BEST Indonesian food in Sydney!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat while pork is often less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is more affordable.

galangal

🥗Healthier: ginger

💰Cheaper: none

Ginger is more widely available and offers a similar flavor.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: none

Bell peppers provide sweetness without the heat.

Visit Betawi's Kitchen to try soto ayam, a traditional Indonesian soup with chicken in a clear broth.

Add a squeeze of lime to the soup for tanginess.

Observe the ingredients: egg, crispy bits (possibly shallot or prawns), prawn chips, vermicelli noodles, spring onions, and turmeric for color.

Taste the broth, noting its light, slightly salty flavor and the presence of bean sprouts.

Evaluate the chicken, which is moist and tender, and the noodles, which are cooked beautifully.

Comment on the boiled egg, which is firm yet tender, and the prawn chips that add crispiness to the dish.

Visit Pondok Buyung for Padang food, characterized by curries full of coconut milk and herbs like lemongrass.

Order two meat dishes, one vegetable, one rice, and an omelette, including the popular lamb curry.

Describe the Rendang curry, highlighting its long cooking time and reduced sauce, which is effectively dry.

Taste the Rendang, noting its fragrant lemongrass flavor and mild spice level.

Try the chilli chicken, noting its tomato-style sauce and manageable heat level.

Taste the jackfruit, describing its meat-like appearance and texture, and its sweet coconut curry flavor.

Comment on the lamb curry's depth of flavor and mildness.

Taste the Indonesian omelette, noting the herbs and spices that enhance its umami flavor.

Visit Shalom restaurant to try gado gado, an Indonesian salad with cucumber, tomato, lettuce, and peanut sauce.

Describe the peanut sauce's flavor profile, noting its sweetness and the presence of lemongrass.

Taste the gado gado, commenting on the tofu and egg included in the dish.

Visit Dapoer Rawit to try Tumis Sei Sapi Sambal Dawit, a smoked beef dish with spicy sambal.

Describe the tenderness and smokiness of the beef, and its charred flavor.

Visit Rosebery Martabak to try martabak manis, a sweet Indonesian pancake with various fillings.

Describe the fillings of chocolate, peanuts, and cheese, and the unique flavor combination.

Comment on the texture of the martabak, noting its crispy outside and soft inside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens