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Resep Urap Sayur ‖ Cara membuat Sambel Krawu Jawa Timur ‖ Sambal Kelapa

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Recipe Information

Recipe Available
Video-Specific Recipe

Urap Sayur

Cultural Context

Urap Sayur hails from Indonesia, particularly popular in Java. This dish reflects the vibrant flavors of Indonesian cuisine, combining fresh vegetables with a rich coconut dressing. Traditionally served as a side dish, it embodies the country's agricultural abundance. Modern variations may include different vegetables or spices, showcasing regional diversity and personal preferences.

IndonesianIDside
45 min
medium
4 servings
Servings4
250 gram kelapa parut (bagian putih)
10 cabe rawit
2 cabe merah
5 bawang merah
1 bawang putih
1/2 sdt terasi
2 cm kencur
1 cm lengkuas
1 cm jahe
1 sdt gula
1/2 sdt garam
1/2 sdt kaldu bubuk

grated coconut

🥗Healthier: toasted sesame seeds

💰Cheaper: shredded coconut

Toasted sesame seeds add a nutty flavor while being lower in calories.

palm sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with additional flavor complexity.

1

Prepare the sambal by grinding the cabe rawit, cabe merah, bawang merah, bawang putih, terasi, kencur, lengkuas, and jahe together until smooth.

2

Mix in the gula, garam, and kaldu bubuk to taste.

3

Combine the sambal with the kelapa parut.

Cooking Techniques

steamingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

UrapVegetable Salad with Grated Coconut

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