Urap Sayur (Indonesian Veggies and Coconut Salad)
Recipe Information
Urap Sayur
Cultural Context
Urap Sayur hails from Indonesia, particularly popular in Java. This dish reflects the vibrant flavors of Indonesian cuisine, combining fresh vegetables with a rich coconut dressing. Traditionally served as a side dish, it embodies the country's agricultural abundance. Modern variations may include different vegetables or spices, showcasing regional diversity and personal preferences.
grated coconut
🥗Healthier: toasted sesame seeds
💰Cheaper: shredded coconut
Toasted sesame seeds add a nutty flavor while being lower in calories.
palm sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides sweetness with additional flavor complexity.
Steam the cabbage, green beans, and bean sprouts until tender.
In a bowl, combine grated coconut, kencur powder, finely chopped onion, garlic, and chopped chilies.
Mix in chopped peanuts, salt, and sweetener to the coconut mixture.
Add a little water to the bowl, stirring to combine.
Toss the steamed vegetables with the coconut mixture until evenly coated.
Serve immediately, garnished with additional chilies if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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