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Urap Sayur (Indonesian Veggies and Coconut Salad)

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Recipe Information

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Video-Specific Recipe

Urap Sayur

Cultural Context

Urap Sayur hails from Indonesia, particularly popular in Java. This dish reflects the vibrant flavors of Indonesian cuisine, combining fresh vegetables with a rich coconut dressing. Traditionally served as a side dish, it embodies the country's agricultural abundance. Modern variations may include different vegetables or spices, showcasing regional diversity and personal preferences.

IndonesianIDside
45 min
medium
4 servings
Servings4
1 cabbage
1 small onion
3 garlic
5 birdseye chilies
1 tsp kencur powder
260 g grated coconut, unsweetened
130 g chopped peanuts
227 g bean sprouts
300 g green beans
310 g spinach leaves
A little water
Sweetener and salt to taste

grated coconut

🥗Healthier: toasted sesame seeds

💰Cheaper: shredded coconut

Toasted sesame seeds add a nutty flavor while being lower in calories.

palm sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with additional flavor complexity.

1

Steam the cabbage, green beans, and bean sprouts until tender.

2

In a bowl, combine grated coconut, kencur powder, finely chopped onion, garlic, and chopped chilies.

3

Mix in chopped peanuts, salt, and sweetener to the coconut mixture.

4

Add a little water to the bowl, stirring to combine.

5

Toss the steamed vegetables with the coconut mixture until evenly coated.

6

Serve immediately, garnished with additional chilies if desired.

Cooking Techniques

steamingmixing

Equipment Needed

steamermixing bowlknifegrater

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

UrapVegetable Salad with Grated Coconut

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