Indonesian Salad | Urap Sayur | Tangy Refreshing Aromatic

grated coconut

🥗Healthier: toasted sesame seeds

💰Cheaper: shredded coconut

Toasted sesame seeds add a nutty flavor while being lower in calories.

palm sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with additional flavor complexity.

Remove the stems from the lime leaves.

Hydrate the dry shredded coconut with hot water, then drain if necessary.

In a mixing bowl, combine the hydrated coconut, ground coriander, raw sugar, dark miso paste, galangal, garlic, lime juice, and rice vinegar.

Mix in the green beans, yu choy leaves, mung bean sprouts, napa cabbage, and carrot until well combined.

Add salt to taste if desired, and incorporate the fresh red chillis and kelp flakes for flavor.

Drizzle with coconut oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary