Urap by Ivy Lee x Rice Bowl SG
Recipe Information
Urap
Fry grated coconut till brown.
Add sambal and stir fry till combined.
Switch off fire, add sugar and lime juice and mix till even.
Cool coconut mixture then add & mix together with minced torch ginger flower, laksa leaves, and Thai basil.
Add beansprout, winged beans, and long beans, and mix well.
Spice Level:
🌶️🌶️🌶️Dietary
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