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INDOMIE MI GORENG FRIED INDONESIAN NOODLES • Mukbang & Recipe

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Recipe Information

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Video-Specific Recipe

Indomie Mi Goreng

Cultural Context

Indomie Mi Goreng is a beloved Indonesian instant noodle dish that has gained popularity across Southeast Asia and beyond. Known for its rich flavors and convenience, it is often enjoyed as a quick meal or snack. The dish embodies the spirit of Indonesian street food, where quick preparation meets bold taste. Today, variations abound, with many adding their own unique ingredients, making it a versatile staple in many households.

IndonesianIDmain
15 min
easy
4 servings
Servings4
5 packs of Indomie Mi Goreng noodles
water
2 sunny-side up eggs

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu is a plant-based protein alternative.

1

Fill a pot with water and bring it to a boil.

2

Add 5 packs of Indomie Mi Goreng noodles to the boiling water.

3

Boil the noodles for 3 minutes.

4

After 3 minutes, reduce heat and let the noodles simmer.

5

Add in all the mixing sauces that come with the noodle packs.

6

Prepare 2 sunny-side up eggs to top the noodles.

Cooking Techniques

boilingstir-frying

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

wheatsoyeggs

Also Known As

Indomie Fried NoodlesIndomie Instant Noodles

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