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Noodle Journey Episode 179: Indomie Mi Goreng Barbeque Chicken Flavor

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Indomie Mi Goreng

Cultural Context

Indomie Mi Goreng is a beloved Indonesian instant noodle dish that has gained popularity across Southeast Asia and beyond. Known for its rich flavors and convenience, it is often enjoyed as a quick meal or snack. The dish embodies the spirit of Indonesian street food, where quick preparation meets bold taste. Today, variations abound, with many adding their own unique ingredients, making it a versatile staple in many households.

IndonesianIDmain
15 min
easy
4 servings
Servings4
1 pack Indomie Mi Goreng Barbeque Chicken Flavor
seasoning oil (contains palm oil, garlic, shallot)
sweet soy sauce (contains sesame oil)
chili sauce
seasoning powder (contains sugar, salt, MSG, artificial chicken flavoring, garlic, white pepper)
fried shallots

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu is a plant-based protein alternative.

1

Boil the noodles for 3 minutes.

2

Open the seasoning oil packet and add it to the noodles.

3

Open the sweet soy sauce packet and add it to the noodles.

4

Open the chili sauce packet and add it to the noodles (optional).

5

Open the seasoning powder packet and add it to the noodles.

6

Stir the noodles and sauce together until well combined.

7

Top the noodles with fried shallots as garnish.

Cooking Techniques

boilingstir-frying

Equipment Needed

scissors

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

wheatsoyeggs

Also Known As

Indomie Fried NoodlesIndomie Instant Noodles

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