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Cara membuat nasi liwet rice cooker MECOO, masak nasi liwet dg menu komplit spesial untuk keluarga

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Dapoer Mbakyull
Dapoer Mbakyull
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Nasi Liwet originates from Java, Indonesia, particularly associated with the city of Solo. Traditionally, it's a festive dish often served during special occasions and family gatherings, showcasing the rich flavors of coconut and spices. In modern times, Nasi Liwet has gained popularity beyond its regional roots, becoming a beloved comfort food across Indonesia and in Indonesian restaurants worldwide.

Ingredients

  • rice
  • coconut milk
  • water
  • salt
  • lemongrass
  • kaffir lime leaves
  • chicken
  • tofu
  • tempeh
  • green onions
  • fried shallots
  • chili
  • bay leaves
  • pepper
  • sugar
  • vegetables

Instructions

  1. 1Rinse rice under cold water until water runs clear.
  2. 2Combine rice, coconut milk, water, and salt in a pot.
  3. 3Add lemongrass and kaffir lime leaves to the pot.
  4. 4Bring the mixture to a boil over medium heat, stirring occasionally.
  5. 5Once boiling, reduce heat to low and cover the pot.
  6. 6Simmer for about 20 minutes until rice is tender and liquid is absorbed.
  7. 7In a separate pan, sauté chicken, tofu, or tempeh until cooked through.
  8. 8Add chopped green onions and fried shallots to the sautéed mixture.
  9. 9Season with chili, bay leaves, pepper, and sugar to taste.
  10. 10Serve the rice on a platter topped with the sautéed mixture and vegetables.

Ingredient Alternatives

coconut milk

Healthier: almond milk

Cheaper: water + coconut extract

Almond milk reduces calories while maintaining creaminess.

chicken

Healthier: tofu

Cheaper: tempeh

Tofu is lower in calories and a good protein source.

Techniques

steamingsautéing

Equipment

potpanstirring spoonmeasuring cups
🌶️🌶️🌶️Mediummilksoy

Also Known As

Liwet RiceNasi Liwet Solo

Recipe Information

Recipe Available
Video-Specific Recipe

Nasi Liwet

Cultural Context

Nasi Liwet originates from Java, Indonesia, particularly associated with the city of Solo. Traditionally, it's a festive dish often served during special occasions and family gatherings, showcasing the rich flavors of coconut and spices. In modern times, Nasi Liwet has gained popularity beyond its regional roots, becoming a beloved comfort food across Indonesia and in Indonesian restaurants worldwide.

IndonesianIDmain
45 min
medium
6 servings
Servings4
1 liter beras
3 lembar daun salam
1 barang sere
1 ruas lengkuas
1 ons teri goreng
1 bngks kaldu ayam
250 gram cumi asin
8 butir bawang merah
5 siung bawang putih
8 buah cabe rawit
1 buah tomat
2 barang daun bawang
15 buah cabe merah
10 buah cabe rawit
5 butir bawang merah
2 siung bawang putih
1 buah tomat
2 pcs terasi
1 sdt garam
1/2 sdt gula pasir
Sedikit penyedap

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu is lower in calories and a good protein source.

1

Rinse the rice and add it to the rice cooker.

2

Add the daun salam, sere, lengkuas, teri goreng, and kaldu ayam to the rice cooker with the rice.

3

Cook the rice according to the rice cooker's instructions.

4

In a separate pan, sauté bawang merah and bawang putih until fragrant.

5

Add cumi asin, cabe rawit, and tomat to the pan and stir-fry until cooked.

6

Prepare sambel terasi by blending cabe merah, cabe rawit, bawang merah, bawang putih, tomat, terasi, garam, gula pasir, and penyedap together.

7

Serve the nasi liwet with oseng cumi asin and sambel terasi.

Cooking Techniques

steamingsautéing

Equipment Needed

rice cookerpan

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Liwet RiceNasi Liwet Solo

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