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CARA MEMBUAT NASI LIWET IKAN TERI BIKIN KETAGIHAN

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Recipe Information

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Video-Specific Recipe

Nasi Liwet

Cultural Context

Nasi Liwet originates from Java, Indonesia, particularly associated with the city of Solo. Traditionally, it's a festive dish often served during special occasions and family gatherings, showcasing the rich flavors of coconut and spices. In modern times, Nasi Liwet has gained popularity beyond its regional roots, becoming a beloved comfort food across Indonesia and in Indonesian restaurants worldwide.

IndonesianIDmain
45 min
medium
6 servings
Servings4
rice
coconut milk
water
salt
lemongrass
kaffir lime leaves
chicken
tofu
tempeh
green onions
fried shallots
chili
bay leaves
pepper
sugar
vegetables

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu is lower in calories and a good protein source.

1

Rinse rice under cold water until water runs clear.

2

Combine rice, coconut milk, water, and salt in a pot.

3

Add lemongrass and kaffir lime leaves to the pot.

4

Bring the mixture to a boil over medium heat, stirring occasionally.

5

Once boiling, reduce heat to low and cover the pot.

6

Simmer for about 20 minutes until rice is tender and liquid is absorbed.

7

In a separate pan, sauté chicken, tofu, or tempeh until cooked through.

8

Add chopped green onions and fried shallots to the sautéed mixture.

9

Season with chili, bay leaves, pepper, and sugar to taste.

10

Serve the rice on a platter topped with the sautéed mixture and vegetables.

Cooking Techniques

steamingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Liwet RiceNasi Liwet Solo

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