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RESEP NASI LIWET BESERTA LAUK PELENGKAP YANG ENAK DAN GURIH HASILNYA

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Recipe Information

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Video-Specific Recipe

Nasi Liwet

Cultural Context

Nasi Liwet originates from Java, Indonesia, particularly associated with the city of Solo. Traditionally, it's a festive dish often served during special occasions and family gatherings, showcasing the rich flavors of coconut and spices. In modern times, Nasi Liwet has gained popularity beyond its regional roots, becoming a beloved comfort food across Indonesia and in Indonesian restaurants worldwide.

IndonesianIDmain
45 min
medium
6 servings
Servings4
1 kg daging ayam
1 papan tempe
6 kotak tahu
4 butir kemiri
6 siung bawang putih
3 ruas jari jahe
3 ruas jari kunyit
3 ruas jari lengkuas
2 batang serai
1 sdm ketumbar bubuk
½ sdt merica bubuk
Air
150 gr tepung sajiku serbaguna
4 sdm tepung terigu
2 sdm tepung beras
Garam
Penyedap rasa ayam
500 gr beras
800 ml santan
2 buah bawang merah
2 buah cabai merah keriting
6 lembar daun salam
6 lembar daun jeruk
Minyak goreng untuk menumis
Lalapan
Sambal

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu is lower in calories and a good protein source.

1

Prepare the ungkepan by marinating the chicken with kemiri, garlic, ginger, turmeric, galangal, lemongrass, coriander, pepper, and water.

2

Cook the marinated chicken and other ingredients until tender.

3

Prepare the flour coating for the chicken using all-purpose flour, rice flour, salt, and chicken seasoning, adding water to create a batter.

4

Coat the chicken pieces with the flour mixture.

5

Fry the coated chicken until golden brown.

6

Prepare the nasi liwet by sautéing the shallots, red chilies, bay leaves, lime leaves, and lemongrass in oil.

7

Add the rice and coconut milk to the sautéed mixture, season with salt, and cook until the rice is done.

8

Serve the nasi liwet with fried chicken, tempe, tahu, lalapan, and sambal.

Cooking Techniques

steamingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milksoy

Also Known As

Liwet RiceNasi Liwet Solo

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