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TIPS MEMBUAT SATE KAMBING YANG EMPUK DAN MATANG SEMPURNA

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Sajian Sedap
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Recipe Information

Recipe Available
Video-Specific Recipe

Sate Kambing

Cultural Context

Sate Kambing, originating from Indonesia, is a beloved dish featuring marinated goat meat grilled on skewers. Traditionally served during festivities, it showcases the rich flavors of Indonesian spices and is often accompanied by a spicy peanut sauce. While goat is preferred in many regions, variations using chicken or beef have gained popularity, making this dish a staple in street food culture across Southeast Asia.

IndonesianIDmain
90 min
medium
4 servings
Servings4
goat meat
soy sauce
coconut milk
garlic
shallots
lemongrass
ginger
turmeric
coriander
cumin
brown sugar
salt
pepper
peanut sauce
lime juice

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more accessible, while pork offers a similar texture.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce

Sunflower seed butter provides creaminess without peanuts, which can be allergenic.

1

Cut goat meat into bite-sized cubes

2

Marinate goat meat in soy sauce, coconut milk, minced garlic, shallots, lemongrass, ginger, turmeric, coriander, cumin, brown sugar, salt, and pepper for at least 1 hour

3

Soak bamboo skewers in water for 30 minutes to prevent burning

4

Thread marinated goat meat onto skewers

5

Preheat grill to medium-high heat

6

Grill skewers for 10-15 minutes, turning occasionally, until cooked through and slightly charred

7

Serve with peanut sauce and lime juice on the side

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

peanuts

Also Known As

Sate KambingKambing SateIndonesian Goat Satay

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