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Resep Sate Kambing Qurban Super Empuk

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Umi Muna
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Recipe Information

Recipe Available
Video-Specific Recipe

Sate Kambing

Cultural Context

Sate Kambing, originating from Indonesia, is a beloved dish featuring marinated goat meat grilled on skewers. Traditionally served during festivities, it showcases the rich flavors of Indonesian spices and is often accompanied by a spicy peanut sauce. While goat is preferred in many regions, variations using chicken or beef have gained popularity, making this dish a staple in street food culture across Southeast Asia.

IndonesianIDmain
90 min
medium
4 servings
Servings4
500gr Daging Kambing Qurban
1 sdt Soda Kue/ Baking Powder
1 bh Jeruk Nipis
Air

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more accessible, while pork offers a similar texture.

peanut sauce

🥗Healthier: sunflower seed butter

💰Cheaper: soy sauce

Sunflower seed butter provides creaminess without peanuts, which can be allergenic.

1

Marinate the goat meat with baking powder and lime juice to tenderize it.

2

Skewer the marinated meat onto bamboo or stainless steel skewers.

3

Prepare the grilling equipment.

4

Grill the skewers until cooked through.

Cooking Techniques

marinatinggrilling

Equipment Needed

KuasTempat PembakaranTusuk Sate (Bambu, Stainless dll)

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

Sate KambingKambing SateIndonesian Goat Satay

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