THE BEST METHOD TO MAKE EGUSI SOUP // TIPS ON HOW TO ACHIEVE A LUMPY EGUSI SOUP
Recipe Information
Egusi Soup
Cultural Context
Egusi soup originates from West Africa, particularly Nigeria, where it is a staple in many households. Traditionally made with ground melon seeds, it symbolizes communal eating and family gatherings. Today, it has gained popularity beyond Nigeria, with various adaptations worldwide, showcasing the rich flavors of African cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Pre-cook the meat and stock fish.
Add onions to the pot.
Pour in water.
Add palm oil to the pot.
Cover the pot and let it boil.
Blend some pepper (optional) and add it to the pot.
Crush seasoning cubes and add them into the pot.
Add blended crayfish into the pot.
Mold the egusi into balls and mix with water to create a paste.
Add the egusi balls into the pot.
Cover the pot and let the egusi cook properly.
Use a spoon to mash the egusi balls and stir them into the soup.
Cover the pot again and let it cook for a while longer.
Add ug leaves into the pot.
Stir and let it cook for about a minute before serving.
Dietary
Allergens
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