HOW TO MAKE EGUSI SOUP| BEST EGUSI SOUP RECIPE EVER
Recipe Information
Egusi Soup
Cultural Context
Egusi soup originates from West Africa, particularly Nigeria, where it is a staple in many households. Traditionally made with ground melon seeds, it symbolizes communal eating and family gatherings. Today, it has gained popularity beyond Nigeria, with various adaptations worldwide, showcasing the rich flavors of African cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
In a pot, heat palm oil over medium heat until it becomes clear.
Add the blended pepper mix and sauté for about 5 minutes.
Stir in the grilled beef, goat meat, and cow foot, cooking until browned, about 10 minutes.
Incorporate the dry fish and beef broth, bringing to a simmer.
Season with seasoning cubes and let it cook for 20-30 minutes until meats are tender.
Add the kpomo and cook for an additional 5 minutes.
Stir in the cray fish and mix well, allowing flavors to meld for 2-3 minutes.
Finally, add the spinach, cooking until wilted, about 3-5 minutes.
Adjust seasoning to taste and serve hot.
Equipment Needed
Dietary
Allergens
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