How to make Egusi Soup | Nigerian Food | Egusi Stew
Recipe Information
Egusi Soup
Cultural Context
Egusi soup originates from West Africa, particularly Nigeria, where it is a staple in many households. Traditionally made with ground melon seeds, it symbolizes communal eating and family gatherings. Today, it has gained popularity beyond Nigeria, with various adaptations worldwide, showcasing the rich flavors of African cuisine.
Blend 1 onion, 1 tomato, and 2 scotch bonnet peppers together.
Heat 125 ml of palm oil in a pot until it starts to smoke.
Add 217 g of prawns and mussels to the pot.
Add 2 chicken cubes and 1/2 teaspoon of salt to the pot.
Allow the mixture to cook for 7 minutes.
Prepare the egusi by mixing it in a bowl and rolling it into balls.
Drop the egusi balls into the pot without breaking them.
Prepare the locust beans by soaking them in hot water for 1-2 minutes, then drain.
Add the locust beans to the pot and allow the soup to simmer for 5 minutes.
Equipment Needed
Allergens
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