How to make Egusi Soup - smoked turkey | Fry Method | Gambian cooks Egusi like a Pro
Recipe Information
Egusi Soup
Cultural Context
Egusi soup originates from West Africa, particularly Nigeria, where it is a staple in many households. Traditionally made with ground melon seeds, it symbolizes communal eating and family gatherings. Today, it has gained popularity beyond Nigeria, with various adaptations worldwide, showcasing the rich flavors of African cuisine.
In a pot, heat the palm oil until hot.
Add the grounded egusi and stir-fry until it is well combined with the oil.
Add the smoked turkey and cook for a few minutes.
Incorporate the spinach and stir until wilted.
Season with salt, habanero, locust beans, and ground crayfish to taste.
Allergens
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