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LUNCH TIME !! HAPPY SUNDAY, LET'S HAVE LUNCH TOGETHER COOKING DELICIOUS EGUSI SOUP & AMALA RECIPE...

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Leah Screen
Leah Screen
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Recipe Information

Recipe Available
Video-Specific Recipe

Egusi Soup

Cultural Context

Egusi soup originates from West Africa, particularly Nigeria, where it is a staple in many households. Traditionally made with ground melon seeds, it symbolizes communal eating and family gatherings. Today, it has gained popularity beyond Nigeria, with various adaptations worldwide, showcasing the rich flavors of African cuisine.

NGNGmain
4 servings
Servings4
2 cups egusi seeds
1/2 cup palm oil
1 lb beef
1 lb goat meat
4 oz stockfish
4 oz dried fish
1 large onion
1 cup bell peppers
2 scotch bonnet peppers
2 seasoning cubes
1 teaspoon salt
4 cups water
1 cup bitter leaf
1 cup spinach
1/2 cup crayfish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Show black light-shaped vegetable nib and lemon blended with fresh fish and pepper.

2

Present dried cut fish and fresh potato fish.

3

Display mushroom and pork.

4

Introduce grape fish and onion blended into a pepper mixture.

Equipment Needed

potblenderspatula

Dietary

pescatarian

Allergens

fishmilk

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