I cooked Egusi Soup with stockfish then I Read THIS 😭| Nigerian Cooking #cookingvlog
Recipe Information
Egusi Soup
Cultural Context
Egusi soup originates from West Africa, particularly Nigeria, where it is a staple in many households. Traditionally made with ground melon seeds, it symbolizes communal eating and family gatherings. Today, it has gained popularity beyond Nigeria, with various adaptations worldwide, showcasing the rich flavors of African cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Wash and prepare the meat.
Soak the stockfish in hot water.
Add the soaked stockfish to the steaming meat on fire along with pan fish.
Pick, wash, and slice fresh oa leaves.
Pour gin into hot boiling water.
Add palm oil to the pot and cover it to let it cook well.
Blend the crayfish using a hand grinder.
Once the egusi is semi-cooked, add all the proteins, blended crayfish, pepper mix, seasoning cubes, and salt.
Test the soup before adding the leaves and onions for flavor.
Equipment Needed
Dietary
Allergens
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