Let's Cook Dinner | Lunch 🍲| Nigerian 🇳🇬 Egusi Soup Recipe @slifetv
Recipe Information
Egusi Soup
Cultural Context
Egusi soup originates from West Africa, particularly Nigeria, where it is a staple in many households. Traditionally made with ground melon seeds, it symbolizes communal eating and family gatherings. Today, it has gained popularity beyond Nigeria, with various adaptations worldwide, showcasing the rich flavors of African cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Clean the baking oven.
Wash chicken and fish with lemon and salt.
Marinate chicken and fish, then refrigerate overnight.
Prepare ingredients for soup: ginger, garlic, tomatoes, habanero pepper, and basil.
Mix marinated chicken with lemon juice and cooking oil.
Bake the chicken in the oven.
Remove some juice from the chicken to prevent it from melting into the soup.
Cook the egusi on low heat until it reaches the desired consistency.
Add fresh ugwu to the soup.
Season with salt and crayfish, then allow to cook on low heat.
Equipment Needed
Dietary
Allergens
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