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JAMAICAN STYLE AUTHENTIC CURRY GOAT|| Number One Jamaican Party Dish In The Ninja Foodi

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Cookin Wid Kunchi
Cookin Wid Kunchi
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Recipe Information

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Video-Specific Recipe

Curry Goat

Cultural Context

Curry Goat is a staple in Jamaican cuisine, often enjoyed during special occasions and family gatherings. It reflects the island's rich history of culinary influences, including Indian spices brought by indentured laborers. The dish is celebrated for its bold flavors and tender meat, making it a favorite at parties and festive events. Today, variations of Curry Goat can be found in Caribbean communities worldwide, each adding their unique twist to this beloved classic.

JamaicanJMmain
120 min
medium
6 servings
Servings4
2 lbs goat leg
1 tablespoon kosher salt
2 tablespoons curry powder
1 tablespoon ginger
3 cloves garlic
1 tablespoon booyah Jamaican seasoning
4 cups hot water
2 tablespoons coconut oil
2 medium potatoes
2 medium carrots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream has similar flavor with less fat.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño provides heat with lower cost.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: store-brand curry powder

Homemade blends can be tailored for health.

1

Chop the goat leg into pieces.

2

Add kosher salt and curry powder to the chopped goat meat.

3

Pressure cook the goat meat in the Ninja Foodi for about 20 minutes.

4

After 20 minutes, check the meat for tenderness and save some of the cooking juice.

5

Heat coconut oil using the sauté function on the Ninja Foodi.

6

Add the curry powder to the hot oil to toast it before adding the meat.

7

Add the pressure-cooked goat meat to the sautéed curry mixture.

8

Stir to coat the meat evenly with the curry.

9

Add chopped potatoes and carrots to the pot.

10

Let the curry goat simmer on medium heat until the vegetables are cooked and the flavors meld together.

Cooking Techniques

marinatingsautéingbrowningsimmering

Equipment Needed

large potcutting boardknifemixing bowlmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Curried GoatGoat Curry

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