JAMAICAN STYLE AUTHENTIC CURRY GOAT|| Number One Jamaican Party Dish In The Ninja Foodi
Recipe Information
Curry Goat
Cultural Context
Curry Goat is a staple in Jamaican cuisine, often enjoyed during special occasions and family gatherings. It reflects the island's rich history of culinary influences, including Indian spices brought by indentured laborers. The dish is celebrated for its bold flavors and tender meat, making it a favorite at parties and festive events. Today, variations of Curry Goat can be found in Caribbean communities worldwide, each adding their unique twist to this beloved classic.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
goat meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than goat.
coconut milk
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream has similar flavor with less fat.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: habanero
Jalapeño provides heat with lower cost.
curry powder
🥗Healthier: homemade curry blend
💰Cheaper: store-brand curry powder
Homemade blends can be tailored for health.
Chop the goat leg into pieces.
Add kosher salt and curry powder to the chopped goat meat.
Pressure cook the goat meat in the Ninja Foodi for about 20 minutes.
After 20 minutes, check the meat for tenderness and save some of the cooking juice.
Heat coconut oil using the sauté function on the Ninja Foodi.
Add the curry powder to the hot oil to toast it before adding the meat.
Add the pressure-cooked goat meat to the sautéed curry mixture.
Stir to coat the meat evenly with the curry.
Add chopped potatoes and carrots to the pot.
Let the curry goat simmer on medium heat until the vegetables are cooked and the flavors meld together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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