Curry Goat/Mutton with Irish Potatoes & Carrots Recipe || Whitney's Kitchen Jamaica
Recipe Information
Curry Goat
Cultural Context
Curry Goat is a staple in Jamaican cuisine, often enjoyed during special occasions and family gatherings. It reflects the island's rich history of culinary influences, including Indian spices brought by indentured laborers. The dish is celebrated for its bold flavors and tender meat, making it a favorite at parties and festive events. Today, variations of Curry Goat can be found in Caribbean communities worldwide, each adding their unique twist to this beloved classic.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
goat meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than goat.
coconut milk
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream has similar flavor with less fat.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: habanero
Jalapeño provides heat with lower cost.
curry powder
🥗Healthier: homemade curry blend
💰Cheaper: store-brand curry powder
Homemade blends can be tailored for health.
Welcome to the channel; today I'm making Curry Goat.
Add water to the pot and turn on the stove.
Transfer the goat meat to the saucepan.
Season the meat with onions, scallion, garlic, and hot pepper.
Add Irish potatoes and carrots to stretch the dish.
Cook everything together until it's well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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