How To Make The Best Curry Goat | Curry Goat Recipe | Jamaican Curry Goat Recipe | Curry Goat

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream has similar flavor with less fat.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño provides heat with lower cost.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: store-brand curry powder

Homemade blends can be tailored for health.

Clean and wash the goat meat, then chop it into small pieces.

Add olive oil or vegetable oil to the goat meat.

Sprinkle all-purpose seasoning, seasoned salt, black pepper, and curry powder over the goat meat.

Add blended seasoning and combine everything well.

Cover the mixture and refrigerate it.

Heat vegetable oil in a pot until hot.

Add curry powder to the hot oil, being careful not to burn it.

Add the seasoned goat meat to the pot without adding water, allowing it to spring its own water.

Boil water in a kettle or pot separately.

Once the goat has released some water, add the hot water to the pot and cover it to cook until tender, about 2 hours.

Chop onions, scallion, thyme, scotch bonnet pepper, and garlic while the goat is cooking.

Add spinners to the curry goat if desired.

Once the goat is almost cooked, add more of the earlier seasonings, chopped onion, scallion, thyme, bell peppers, and scotch bonnet pepper.

Add the spinners and combine everything well.

Pour in some Lion Pride white overproof rum if desired.

Turn the heat to low to medium, cover, and allow to simmer for 2-3 more minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary