CURRY GOAT / HOW TO SEASON || TERRI-ANN’S KITCHEN

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream has similar flavor with less fat.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño provides heat with lower cost.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: store-brand curry powder

Homemade blends can be tailored for health.

Wash goat meat in a bowl of water with vinegar and lemons to reduce the strong smell.

Remove any excess fat from the goat meat.

Season the goat meat with salt.

Add 4 heaping tablespoons of complete seasoning to the meat.

Incorporate 1 tablespoon of the mixture.

Add 2 teaspoons of turmeric to the meat.

Sprinkle in 1 tablespoon of black pepper.

Add half a packet of Baron's curry powder to the mixture.

Pour in 4 to 10 tablespoons of green seasoning.

Add 5 bay leaves to the mixture.

Put on gloves to avoid getting seasoning under nails.

Mix the goat meat thoroughly to ensure even coating of the seasonings, taking about 2 to 3 minutes.

Continue mixing until all seasoning is nicely incorporated, ensuring no seasoning is left at the bottom.

Cooking Techniques

Spice Level: