How to cook Jamaican curry goat | WARNING Best Jamaican Curry Goat | GOAT RECIPE

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Add salt, black pepper, allspice, and curry powder to goat meat and mix well.

Let the goat meat marinate for about 45 minutes to an hour.

Cut one tomato and prepare scotch bonnet pepper and thyme for cooking later.

Heat vegetable oil in a pot and add cumin to toast for about a minute.

Add the marinated goat meat to the pot and cover to let it spring water.

After the meat has sautéed down, add 2 cups of water to the pot.

Add all the prepared vegetables to the pot, including the whole scotch bonnet pepper.

Slow cook the goat meat until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary