Jamaican Style Curry Goat recipe | How to make Best Curry Goat

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Season goat meat overnight with spices.

Heat vegetable oil in a pot over medium heat.

Stir in curry powder and cook for about 30 seconds to release flavors.

Add garlic and cook until fragrant.

Add seasoned goat meat to the pot, ensuring the heat is medium to medium-high.

Sear all sides of the goat meat, stirring to coat with curry oil.

Cover the pot for a few minutes to loosen bits stuck to the bottom.

Add carrots, onion, garlic, ginger, scallion, thyme, and allspice to the pot.

Pour in boiling water to keep the pot hot and add scotch bonnet pepper.

Simmer on low to medium heat until the goat is tender, stirring occasionally and adding water as needed.

Once tender, add more fresh ingredients: scotch bonnet, thyme, scallion, ginger, onion, garlic, and carrot.

Cover and simmer until satisfied with the flavor of the gravy.

Remove thyme and scotch bonnet before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary