The BEST & EASIEST Jamaican Curry Goat Recipe done in Pressure Cooker || Whitney's Kitchen Jamaica

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Add all-purpose seasoning and pimento seeds to the goat meat.

Add curry powder, chopped onions, scallion, thyme leaves, scotch bonnet pepper, and garlic to the goat meat.

Mix all the ingredients together to season the goat meat.

Heat about 1 teaspoon of vegetable oil in the pressure cooker.

Check on the goat meat after about 4 minutes and stir it up a bit.

Pressure cook the goat meat for about 35 minutes until fully cooked.

Allow the goat to simmer to thicken the gravy to the desired consistency for about 5 to 8 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary