How To Make Real Jamaican Curry Goat Step By Step | Curry Goat Recipe

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Welcome to the channel and introduce the dish: Jamaican curry goat.

Show the ingredients, mentioning that the ingredients are kept simple.

Add 1 kg of goat meat to the preparation area.

Blend the fresh herbs: add chopped onion, fresh thyme, scallion, garlic, ginger, pimento seed, and scotch bonnet pepper to a blender jug.

Add 1 tablespoon of olive oil and 1 tablespoon of water to the blender, then blend until smooth.

Season the goat meat with 2 tablespoons of the blended herbs, 1 teaspoon of all-purpose seasoning, and 1 teaspoon of black pepper, mixing thoroughly by hand.

Let the goat meat marinate for at least 1 hour or overnight if possible.

Heat a pot on the stove and add 1 tablespoon of olive oil.

Add 1 tablespoon of curry powder to the pot and allow it to brown for 20-30 seconds, stirring to prevent burning.

Add 1 teaspoon of the blended herbs to the pot and mix.

Add the marinated goat meat to the pot and stir, cooking for 5 minutes while covered.

Pour 4 cups of hot water into the pot, using the same bowl that held the goat meat.

Add 1 teaspoon of salt and some fresh thyme to the pot, then cover and let it cook for just over 1 hour on medium heat.

Check the goat meat for tenderness after 1 hour; if not tender, continue cooking for an additional 20 minutes, adding more water if necessary.

After 20 minutes, check the tenderness of the meat; it should pull apart easily.

Add half a carrot and a potato to the pot, along with half a teaspoon of black pepper and a pinch of salt.

Add more fresh thyme and let it cook for an additional 10 minutes.

Once finished, add red and yellow bell peppers for color before serving.

Serve the curry goat with rice and peas or plain rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary