Jamaican Curry, Goat & Coconut Milk Recipe : Caribbean Cooking

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Season 2 lb of goat meat with salt, black pepper, garlic, oregano, bay leaves, and thyme.

Add curry powder and mix well, using your hands to marinate the meat thoroughly (consider using gloves to avoid staining).

Heat 2 tablespoons of vegetable oil in a pot over medium-low heat.

Add the marinated goat meat to the pot and cook.

Add potatoes to the pot about 5 minutes before the cooking is done.

To thicken the gravy, stir in some cornmeal.

Cook the goat for about 2 to 3 hours, checking occasionally and adding water as needed.

Serve the curry goat with white rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary