How To Make Jamaican Curry Goat|THE RAINA’S KITCHEN

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Wash goat meat with vinegar and lime in water for 15-20 minutes to remove rawness.

Soak goat meat in salt water after washing.

Trim fat and cut goat meat into smaller pieces.

Use 2 onions, half for the cooking process and add the rest later for flavor.

Heat water in a kettle to keep it hot for cooking.

Mix the goat meat with ginger, allspice, thyme, scotch bonnet pepper, green bell pepper, and Maggie all-purpose seasoning.

Pour hot water over the meat and cover to cook for about 1 hour.

After 1 hour, add more boiling water and additional seasoning including more scallion and onion.

Peel and dice potatoes to add to the pot 30 minutes before the goat is done cooking.

Add more green seasoning and adjust seasoning as needed.

After about 2 hours, check if the goat is tender and ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary