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HOW TO COOK AUTHENTIC JAMAICAN CURRY GOAT RECIPE / STEP-BY-STEP RECIPE

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Jody’s World
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Recipe Information

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Video-Specific Recipe

Jamaican Curry Goat

Cultural Context

Originating from Jamaica, Curry Goat is a beloved dish that reflects the island's rich culinary heritage, influenced by Indian flavors brought by indentured servants. Traditionally served at celebrations and family gatherings, it showcases the use of local spices and ingredients. Today, Curry Goat has found its way into Caribbean restaurants worldwide, celebrated for its bold flavors and tender meat, making it a favorite among both locals and visitors.

JamaicanJMmain
120 min
medium
6 servings
Servings4
4 lbs Goat meat
1 Tsp Salt
4 Stalk of thyme
1 tbsp. All-purpose seasoning
1/2 Sweet pepper (two different colours)
1 large potato
1 tsp paprika
1 tbsp Tumeric powder
1 tsp ginger
1 carrot
3 tsp mixed blend green season
1 tsp garlic powder
1 Stalk escallion
1 tsp onion powder
2 tbsp Betapac Curry powder
6 Pimento seed
1/2 tsp. Black pepper
1 Scotch bonnet pepper
5 Gloves of garlic
3 tbsp. Cooking oil
5 1/2 Cups of water
1 Small onion

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

1

Clean and season the goat meat with salt, all-purpose seasoning, turmeric powder, ginger, garlic powder, and black pepper.

2

Heat cooking oil in a large pot over medium heat.

3

Add the seasoned goat meat to the pot and brown on all sides.

4

Stir in chopped onion, escallion, sweet peppers, and scotch bonnet pepper; cook until softened.

5

Add chopped carrots, potatoes, thyme, mixed blend green season, pimento seeds, and enough water to cover the meat.

6

Bring to a boil, then reduce heat to low and cover; simmer until goat is tender.

7

Adjust seasoning as necessary before serving.

Cooking Techniques

marinatingbrowningsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Curry GoatGoat Curry

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