How to season Curry Goat | Jamaican Curry Goat

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Wash goat meat with cold water, lime juice, and vinegar, then rinse it off.

Trim excess fat from the goat meat, leaving some for flavor.

Cut goat meat into cubes if not already done; use leg or shoulder cuts with bones for flavor.

Season goat meat with all-purpose seasoning, black pepper, curry powder, crushed allspice, and salt to taste.

Add minced garlic and grated ginger to the goat meat.

Incorporate green seasoning into the mixture, ensuring it is well blended.

Massage the seasoning into the goat meat thoroughly, getting it into every crevice.

Wrap the seasoned goat meat and refrigerate it, or freeze it if not cooking immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary