HOW TO MAKE JAMAICAN CURRY GOAT + CHRISTMAS AROUND THE WORLD SERIES | JAMAICA

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Clean goat meat with water and vinegar.

Season goat meat with salt, black pepper, curry powder, and allspice.

Chop yellow bell pepper, green bell pepper, and sweet vidalia onion; add to goat meat.

Add fresh thyme and sliced scotch bonnet pepper to the mixture.

Massage the seasonings into the goat meat and let marinate for at least 2 hours.

Heat a few tablespoons of canola oil in a well-seasoned cast iron skillet.

Add curry powder to the oil to bloom it without burning.

Add the marinated goat meat to the skillet and brown it.

Once browned, add minced ginger and stir.

Cook until the meat is well-seared before adding any liquid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary