The Best Jamaican Curry goat Recipe ever by Oska

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Clean the goat meat and add about 2 teaspoons of vegetable oil to a pot.

Add vegetable seasoning, hard purple seasoning, 1 teaspoon each of garlic powder, paprika, jerk seasoning, mushroom seasoning, and better than bouillon seasoning to the goat meat.

Mix the seasonings well to coat the meat evenly.

Finely chop garlic and ginger, then fry them in the pot with the oil for flavor.

Add 2 teaspoons of curry powder to the fried garlic and ginger, stir to combine.

Cover the pot and cook on medium heat for about 40 minutes, allowing the goat to release water.

After 40 minutes, stir the goat meat and add 1 tin of coconut milk, mixing well.

Cover the pot again and slow cook for another 40 minutes.

Check the goat meat for tenderness after 40 minutes; if it's not tender, cover and cook for an additional 10 minutes.

Chop vegetables: garlic, onion, carrot, potatoes, sweet pepper, spring onion, and thyme.

Add the chopped vegetables to the pot and stir to distribute evenly.

Add boiling water to the pot along with the scotch bonnet pepper.

Optionally, add a splash of white rum for enhanced flavor.

Simmer for about 30 minutes until the gravy thickens and the flavors develop.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary