Jamaican curry goat recipe/how to make jamaican curry goat

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Wash and clean the goat meat.

Sprinkle Maggie All Purpose seasoning over the goat meat.

Add all-purpose seasoning and a mixture of spices called 'season to the bowl' to the goat meat.

Crush pimento and sieve it to remove coarse parts, then add it to the goat meat.

Massage the spices into the goat meat thoroughly.

Add pieces of onion, scallion, scotch bonnet pepper, and garlic to the goat meat and massage them in.

Let the goat meat marinate for about 2 hours.

Heat a small amount of vegetable oil in a large pot.

Add a small amount of curry powder to the oil and let it burn slightly.

Add the marinated goat meat to the pot and let it cook without adding water initially, allowing it to create its own gravy.

Prepare additional natural seasonings including scallion, thyme, onion, carrots, and green bell pepper to add later.

Once the goat meat is cooking nicely, prepare the rice and peas using 5 cans of green gungo peas, coconut milk, scallion, thyme, scotch bonnet pepper, and garlic in a separate pot.

Add the rice to the pot with the cooked gungo peas and coconut milk mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary