How To Make Jamaican Curry Goat One Pot With Rice | Curry Goat

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Start by introducing the dish and expressing excitement about the recipe.

Show the goat meat, stating it weighs 1.5 to 2 pounds.

Introduce crushed allspice, mentioning it's just over one tablespoon.

Show fresh thyme, stating at least two tablespoons are needed.

Show five cloves of garlic, ginger, and one stalk of scallion.

Show one small carrot and mention the seasonings: one tablespoon all-purpose seasoning, two teaspoons black pepper, half teaspoon salt, and one tablespoon Maggi seasoning.

Introduce Jamaican curry powder, stating it's just over one tablespoon.

Show the Scotch bonnet pepper and mention to use everything for spiciness.

Show the basmati rice, stating it's just over three cups and that any rice can be used.

Mix and blend all the seasonings together, leaving some aside.

Massage the seasoning into the washed goat meat, mentioning it was washed with lemon juice.

State that the goat meat was cut by the butcher and show how it's cut.

Mention the importance of fresh herbs and how the seasoning looks after mixing.

Explain that the goat meat can be marinated for at least one hour or overnight.

Burn the curry powder in a pot with one and a half to two tablespoons of oil, adding two teaspoons of curry powder.

Add two cloves of garlic to the pot and stir for 15-20 seconds to avoid burning.

Remove some of the seasoning from the pot, leaving the garlic and curry powder.

Saute the mixture for four to five minutes, stirring to prevent sticking.

Add water to the same bowl used for seasoning, stating to add at least 15 cups of water.

Ensure the water covers the goat meat and mention that goat meat takes long to cook.

Suggest using a pressure cooker if available and add more hot water if needed during cooking.

Cover the pot and allow it to cook.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary