HOW TO MAKE THE BEST Jamaican CURRY GOAT! (Authentic Step by Step Recipe!!) - Roxy Chow Down

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: oregano

Thyme adds flavor without extra cost.

Wash goat meat in vinegar and water, rubbing and rinsing at least twice.

Drain the meat and clean the sink to avoid contamination.

Season the meat with salt, black pepper, onion powder, garlic powder, and paprika.

Layer on fresh seasonings: pimento, onions, ginger, green bell pepper, thyme, scotch bonnet pepper, and garlic.

Add curry powder and mix all seasonings thoroughly into the meat.

Burn the curry by cooking it in oil on medium heat for about 30 seconds, stirring to avoid burning.

Add the seasoned goat meat to the pot and stir, then cover and cook for about 3 minutes.

Add enough water to cover the meat and cook on high for about 2.5 to 3 hours, adding water as necessary.

After 2.5 hours, test the meat for tenderness and add the reserved fresh seasonings and diced potatoes.

Cover and cook for another 15 minutes, then uncover to let the gravy simmer down for about 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary