Ultimate SlowCooker (CrockPot) Curry Goat | CaribbeanPot.com

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be fresher and more flavorful.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective.

Chop the scotch bonnet pepper and leave the seeds in for extra heat.

Add 3 pounds of goat meat and 4 medium-sized potatoes cut into large chunks into the slow cooker insert.

Season the goat meat and potatoes with salt and black pepper.

Add 2 heaping tablespoons of Caribbean green seasoning and mix well.

Add a large chopped onion, chopped scotch bonnet pepper, fresh thyme, ginger, garlic, and pimento berries into the mixture.

Add diced tomatoes to the mixture for acidity and to help thicken the gravy.

Mix all the ingredients together thoroughly in the slow cooker insert.

Clamp the lid on the slow cooker and set it to high for five hours.

After about two hours, stir the mixture once to ensure even cooking.

Add 2 tablespoons of water to the mixture off-camera to help start the cooking process.

Skim off excess fat from the top of the curry goat before serving, being careful not to clog the sink.

After five hours, check that the goat meat is tender and falling off the bone, and serve with the large chunks of potato.

Cooking Techniques

Equipment Needed

Spice Level: