Curry Goat Recipe | Curry Mutton | Episode 39

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be fresher and more flavorful.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective.

Wash and trim goat meat with lime juice.

In a bowl, combine goat meat with Haitian seasoning, 1 tablespoon curry powder, 1 teaspoon salt, black pepper, tomatoes, and ketchup; mix well and marinate in the fridge for 1 to 2 hours or overnight.

In a pot, add remaining curry powder and brown it on medium-high heat without oil until dark.

Add 1/4 cup olive oil and 4 cloves chopped garlic; stir.

Add marinated goat meat to the pot and stir well.

Add thyme and onion; cover with a pressure cooker lid and steam for 20 minutes without adding liquid.

After 20 minutes, add cubed carrots and potatoes, and 1 cup of water from the marinating bowl; steam for another 20 minutes.

After 20 minutes, add 2 cups of water to create gravy and let it cook down until thick.

Cooking Techniques

Equipment Needed

Spice Level: