How To Make Curry Goat | Cook Curry Goat Like A Jamaican | Flavorful Curry Goat Recipe

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be fresher and more flavorful.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective.

Wash the goat meat with lime and vinegar.

Add freshly blended green seasoning to the goat meat.

Add curry powder from Home Choice to the goat meat.

Combine the green seasoning and curry powder with the goat meat.

Add seasoned salt, black pepper, paprika, and all-purpose seasoning to the goat meat.

Cover and refrigerate the seasoned goat meat overnight.

In a pot, heat oil over medium heat and add garlic.

Add a small pack of curry powder to the oil and let it cook until fragrant, being careful not to burn it.

Add the goat meat to the pot and combine everything together.

Do not add water yet; allow the goat to spring its own water while cooking.

Once the goat has released water, add hot water from a kettle to help it cook faster.

Chop onion, scallion, bell pepper, carrot, and Irish potato.

Add the chopped vegetables and scotch bonnet pepper to the pot.

Pour a small amount of water into the container used for seasoning the goat to extract the seasoning, then add this water to the pot.

Combine everything together and allow it to cook down nicely.

Taste and adjust seasoning with more seasoned salt if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary