Ninja Foodi Curry Goat Happy Thanksgiving to my subscribers
Recipe Information
Trini Curry Goat
Cultural Context
Trini Curry Goat is a beloved dish in Trinidad and Tobago, often served during festive occasions and family gatherings. This dish reflects the rich culinary heritage of the Caribbean, blending Indian and African influences through the use of spices and cooking techniques. Today, it's enjoyed by many around the world, with variations that cater to local tastes and available ingredients.
curry powder
🥗Healthier: homemade curry blend
💰Cheaper: turmeric + cumin
Homemade blends can be fresher and more flavorful.
goat meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat and cost-effective.
Start by seasoning 2 lbs of goat meat and set it aside.
Take the Ninja Foodi pressure cooker outside to the kitchen.
Set the cooker to sauté high and brown the goat meat until there's no liquid left, about 4 minutes.
Add 2 cups of water and one chicken bouillon cube to the pot.
Mix in the diced potato and stir well.
Add the scotch bonnet pepper and season with salt and black pepper to taste.
Seal the pressure cooker and set it to cook on high pressure for 30 minutes.
Once cooked, check the consistency; if too watery, consider thickening with cornstarch or let it sauté to reduce liquid.
Taste the curry and adjust seasoning as necessary.
Cooking Techniques
Equipment Needed
Spice Level:
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