Trini Curry Goat Recipe by Chef Jeremy Lovell | Foodie Nation

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be fresher and more flavorful.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective.

Cut goat meat into pieces.

Marinate goat meat with mustard oil, curry powder (3 tbsp), garlic, onion (3 tbsp), bay leaves, salt, black pepper, and green seasoning for at least 4 hours or overnight.

Toast the jera seeds (cumin) in a pan until fragrant.

Add mustard oil to the pan with the toasted jera seeds and whole cloves of garlic; fry until garlic is caramelized.

Add chopped onion (3 tbsp) and sauté until softened.

Hydrate curry powder in the pan and let it cook for about 3 minutes until it starts to stick and turn brown.

Add marinated goat meat and scotch bonnet pepper; stir to combine.

Cover the pot and allow the goat to cook in its own juices for a while before adding water.

Add enough water to cover the meat and allow it to finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary