Trinidadian Curry Goat Recipe | How To Make Trini Curry Goat | Goat Meat | Classic Bakes

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat while bell peppers are milder.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola is less expensive.

Cut goat meat into chunks and marinate with curry powder, garlic, ginger, lime juice, and salt for at least 2 hours.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add marinated goat meat to the pot and brown on all sides, about 5-7 minutes.

Add chopped onions and cook until translucent, about 3-4 minutes.

Stir in scotch bonnet pepper, thyme, bay leaves, and black pepper; cook for another 2 minutes.

Pour in enough water to cover the meat and bring to a boil.

Reduce heat to low, cover, and simmer for 1.5 to 2 hours, until the meat is tender.

Add diced potatoes and carrots; stir to combine.

Continue to simmer uncovered for another 30 minutes, allowing the sauce to thicken.

Taste and adjust seasoning with salt and additional pepper if needed.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary