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goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be made at home.

Wash the goat meat thoroughly under running water.

Submerge the goat meat in a pot with 4 cups of water and add 1/2 cup of white vinegar. Let it sit for 5 minutes to remove any odor.

Prepare 2 cups of Santamaría rice and 4 cups of water for cooking the rice. Add the rice to the water in a pot.

Add a splash of achiote to the rice for color and flavor, along with 2-4 teaspoons of salt. Stir and let it cook.

Season the goat meat with approximately 1 teaspoon of ground cumin and mix well.

Coat the goat meat with 3/4 cup of all-purpose flour for better sealing when cooking.

Prepare the refrito by heating a non-stick skillet and adding a splash of achiote oil.

Add diced onion to the skillet and sauté until translucent.

Add 2 minced garlic cloves, diced red and green bell peppers, and diced chili pepper to the skillet. Sauté for about 5 minutes.

Add diced tomato to the refrito and cook until everything is well combined.

Add 1 teaspoon of oregano to the refrito and mix well before transferring to a blender.

Blend the refrito with chicha de jora until smooth and reserve it.

In the same skillet, sear the goat meat until browned on all sides, adding salt to taste (about 2 teaspoons).

Pour the blended refrito over the browned goat meat and mix well.

Cooking Techniques

Equipment Needed

Spice Level: