How to Make Korean Goat Stew

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a protein-rich alternative, while cottage cheese is more affordable.

Prepare ingredients: gather sesame leaves, sliced green onions, green peppers, Japanese mushrooms, minced garlic, minced ginger, rice cooking wine, bay leaves, soy paste, hot pepper paste, sugar cane, and sesame oil.

In a pot, add 2 lb of goat meat, several bay leaves, and 1 tablespoon of rice cooking wine.

Boil the goat meat in water until cooked, discarding any fat that rises to the top.

Once the goat meat is cooked, remove it from the pot and discard the water.

In a Korean stew pot, place the cooked goat meat at the bottom.

Add sliced green onions and green peppers on top of the goat meat.

Add minced garlic, minced ginger, Japanese mushrooms, sesame leaves, and the bay leaves.

Pour in enough water to fill the pot halfway and bring it to a boil.

Add 3 teaspoons of soy paste and 1 tablespoon of hot pepper paste to the pot.

Once boiling, adjust the water level if necessary and let it cook.

At the end of cooking, add sugar cane and sesame oil for flavor.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level: