Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Easy GRILLED GOAT RIBS/Mbuzi Choma Recipe/Kachumbari

Login to Save
1.4K views👍 34
Dolphine 254
Dolphine 254
1 recipes on Enhanced Recipes
Follow Dolphine 254 to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Goat Ribs

Cultural Context

Grilled goat ribs, often enjoyed in India, are a popular dish during festive occasions and family gatherings. The marination process showcases the rich culinary traditions of Indian cooking, where spices and yogurt tenderize the meat and infuse it with flavor. This dish is a favorite at barbecues and is often served with naan or rice, reflecting the communal spirit of Indian meals. Variations exist across regions, with different spice blends and cooking methods, making it a versatile dish loved by many.

IndianINmain
90 min
medium
4 servings
Servings4
2 lbs goat ribs
1 tablespoon curry powder
1 tablespoon sea salt
1 teaspoon black pepper
1 teaspoon garlic powder
3 cloves garlic
1 tablespoon ginger
2 tablespoons soy sauce
2 tablespoons cooking oil
2 tablespoons golden fry oil
1 medium onion
2 medium tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goat ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken is leaner and more affordable than goat.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt has more protein and less sugar.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds color with less heat.

garam masala

🥗Healthier: cumin and coriander mix

💰Cheaper: store-bought spice blend

Homemade blends can be more flavorful.

1

Make a paste with garlic and ginger.

2

Mix together curry powder, sea salt, black pepper, garlic powder, and cooking oil in a bowl.

3

Marinate the goat ribs with the mixture and let sit in the refrigerator for 20 to 30 minutes.

4

Preheat the grill to 200 degrees Celsius.

5

Place the marinated goat ribs on a tray and grill for 45 minutes.

6

Prepare kachumbari by cutting onions and tomatoes, soaking onions in warm water, and mixing in salt.

Cooking Techniques

marinatinggrilling

Equipment Needed

traygrill

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Mutton RibsGoat Ribs

Other Takes on Goat

(24 videos)

Similar Indian Videos

(24 videos)

Similar Dishes From Other Cuisines

(20 videos)