How To Cook Goat Curry || Country Food || Indian Goat Curry Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories while evaporated milk provides creaminess.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more widely available, while pork is often less expensive.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1-2 minutes.

Add diced tomatoes and cook until they break down, about 5 minutes.

Mix in curry powder, turmeric, cumin, coriander, and cayenne pepper; cook for 2-3 minutes until spices are fragrant.

Add goat meat to the pot; stir to coat with spice mixture and brown for 5-7 minutes.

Pour in coconut milk and water; bring to a simmer.

Reduce heat to low, cover, and braise for 1.5-2 hours until meat is tender.

Season with salt and black pepper to taste; adjust spices as needed.

Stir in chopped cilantro and lime juice before serving.

Serve hot with rice or flatbread.

Cooking Techniques

Spice Level:

Allergens