Goat Curry at Seattle's Only Authentic Trinidadian Restaurant — Cooking in America
Recipe Information
Goat Curry
Cultural Context
Originating from the Caribbean, Goat Curry is a beloved dish that showcases the region's rich culinary heritage. Traditionally prepared for special occasions and family gatherings, it reflects the use of local spices and ingredients that create deep, complex flavors. Today, variations can be found in many Caribbean islands and beyond, with each culture adding its unique twist to this hearty dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
goat meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than goat.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
scotch bonnet peppers
🥗Healthier: jalapeños
💰Cheaper: serrano peppers
Jalapeños offer heat with easier availability.
curry powder
🥗Healthier: homemade curry blend
💰Cheaper: generic curry powder
Homemade blends can be tailored to taste and may be less expensive.
Add cumin to the pot.
Add garlic and onion to the pot.
Add tomatoes to the pot.
Add goat meat to the pot.
Season with black pepper and salt.
Add chopped habanero to the pot.
Add cilantro and parsley to the pot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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